Yummy Sweet Potato Casserole

  • Yummy Sweet Potato Casserole
  • Yummy Sweet Potato Casserole
  • Yummy Sweet Potato Casserole
  • Yummy Sweet Potato Casserole
  • Yummy Sweet Potato Casserole

Ingredients

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Cooking Instructions

Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.

In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

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Leda Breitenberg MD (1 Sep 2019)

Omg, your recipe for Yummy Sweet Potato Casserole is the best ever, thank you so much

Laurence Marvin (30 Aug 2019)

I have to tell my friends about your recipe for Yummy Sweet Potato Casserole, it is awesome. They are going to love it so much!

Cydney Ankunding (29 Aug 2019)

Ok, this weekend I had a party and your recipe for Yummy Sweet Potato Casserole was the talk of the town. Omg, how did you come up with this yummy recipe!

Otto Spinka (28 Aug 2019)

Your recipe for Yummy Sweet Potato Casserole reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Sunny Toy (28 Aug 2019)


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