Ang's Balsamic Maple Chicken
Ingredients
2 tablespoons maple syrup
1 tablespoon balsamic syrup
1/4 teaspoon garlic powder
2 pinches cayenne pepper
1 pinch ground white pepper
1 pinch ground nutmeg
1 pinch ground dried chipotle pepper
3 skinless, boneless chicken breast halves
1 tablespoon olive oil
1 tablespoon balsamic syrup
1/4 teaspoon garlic powder
2 pinches cayenne pepper
1 pinch ground white pepper
1 pinch ground nutmeg
1 pinch ground dried chipotle pepper
3 skinless, boneless chicken breast halves
1 tablespoon olive oil
Cooking Instructions
Whisk maple syrup, balsamic vinegar, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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I have to tell my friends about your recipe for Ang's Balsamic Maple Chicken, it is awesome. They are going to love it so much!
Jarvis King (27 Jul 2020)
Your recipe for Ang's Balsamic Maple Chicken reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Prof. Serena Torphy V (25 Jul 2020)