Janet's Rich Banana Bread

  • Janet's Rich Banana Bread
  • Janet's Rich Banana Bread
  • Janet's Rich Banana Bread
  • Janet's Rich Banana Bread
  • Janet's Rich Banana Bread
  • Janet's Rich Banana Bread

Ingredients

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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Brandi Goldner (12 Apr 2021)

Your recipe for Janet's Rich Banana Bread reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Maurine Moore (12 Apr 2021)

Omg, your recipe for Janet's Rich Banana Bread is the best ever, thank you so much

Esther Sanford (11 Apr 2021)

Ok, this weekend I had a party and your recipe for Janet's Rich Banana Bread was the talk of the town. Omg, how did you come up with this yummy recipe!

Mrs. Bridgette Feest (8 Apr 2021)

I have to tell my friends about your recipe for Janet's Rich Banana Bread, it is awesome. They are going to love it so much!

Watson Schoen (8 Apr 2021)


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