Amish White Bread

  • Amish White Bread
  • Amish White Bread
  • Amish White Bread

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

Cooking Instructions

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Mertie Morar (27 Apr 2020)

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Kavon Runolfsdottir (25 Apr 2020)

Your recipe for Amish White Bread reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Brock Kozey (25 Apr 2020)

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Avis Adams Sr. (25 Apr 2020)

I have to tell my friends about your recipe for Amish White Bread, it is awesome. They are going to love it so much!

Dr. Ericka Haley (23 Apr 2020)


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