Soft Oatmeal Cookies

  • Soft Oatmeal Cookies
  • Soft Oatmeal Cookies
  • Soft Oatmeal Cookies
  • Soft Oatmeal Cookies
  • Soft Oatmeal Cookies

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats

Cooking Instructions

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Natalia Sipes (5 Jun 2019)

Your recipe for Soft Oatmeal Cookies reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Wilfrid Keeling I (5 Jun 2019)

Omg, your recipe for Soft Oatmeal Cookies is the best ever, thank you so much

Regan Johnston III (4 Jun 2019)

I have to tell my friends about your recipe for Soft Oatmeal Cookies, it is awesome. They are going to love it so much!

Ms. Carmela Bernhard Jr. (2 Jun 2019)


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