Slow Cooker Chicken Stroganoff
Ingredients
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
Cooking Instructions
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Views: 1
Categories
Related Recipes
Recipes by Contributor
Your recipe for Slow Cooker Chicken Stroganoff reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Katheryn Larkin Jr. (29 Feb 2020)
Omg, your recipe for Slow Cooker Chicken Stroganoff is the best ever, thank you so much
Isobel Bartell (28 Feb 2020)