Sweet, Sticky and Spicy Chicken
Ingredients
1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil
Cooking Instructions
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
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Ok, this weekend I had a party and your recipe for Sweet, Sticky and Spicy Chicken was the talk of the town. Omg, how did you come up with this yummy recipe!
Mya Hansen (9 May 2019)
Your recipe for Sweet, Sticky and Spicy Chicken reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Ansley Hodkiewicz I (9 May 2019)
Omg, your recipe for Sweet, Sticky and Spicy Chicken is the best ever, thank you so much
Prof. Luisa Romaguera DDS (8 May 2019)
I have to tell my friends about your recipe for Sweet, Sticky and Spicy Chicken, it is awesome. They are going to love it so much!
Ulices McKenzie (7 May 2019)