Buttermilk Pancakes II

  • Buttermilk Pancakes II
  • Buttermilk Pancakes II
  • Buttermilk Pancakes II
  • Buttermilk Pancakes II
  • Buttermilk Pancakes II
  • Buttermilk Pancakes II
  • Buttermilk Pancakes II

Ingredients

3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted

Cooking Instructions

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!

Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Your recipe for Buttermilk Pancakes II reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Angie Lind (17 Apr 2021)

Omg, your recipe for Buttermilk Pancakes II is the best ever, thank you so much

Dr. John Gibson (15 Apr 2021)

Ok, this weekend I had a party and your recipe for Buttermilk Pancakes II was the talk of the town. Omg, how did you come up with this yummy recipe!

Stacy Schultz (14 Apr 2021)

I have to tell my friends about your recipe for Buttermilk Pancakes II, it is awesome. They are going to love it so much!

Arely Schroeder DDS (14 Apr 2021)


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